Beef pudding recipe You need: 250 g of boiled beef (pulp), 50 g of stale wheat bread, 1/2 cup of meat broth, 2 eggs, 2 tbsp. l. chopped dill, 1/3 cup milk, 1 tsp. wheat flour, 1 tsp. butter, sunflower oil for frying, wine or soy sauce, balsamic vinegar, spices (to taste). How to cook: 1. Soak the bread in meat broth, then squeeze out. Pass the beef pulp through a meat grinder along with the soaked bread, add salt, pepper, chopped herbs and mix. 2.