Boris Burda: Recipe "Berlin style liver"
On April 30, 1237, the city of Berlin was first mentioned in chronicles. Everything was done as expected, and there are no problems with the age of the city. Berlin is, without a doubt, 775 years old, and during that time Berlin's cuisine has become quite good. I have already talked about the Berlin-style goose, they even made a movie about the Berlin-style hare recently, but few people still know about the Berlin-style liver, although this dish is both simple and very tasty. Let's fill the gap?