Needed: 10–15 pcs. radish, 150 g feta cheese or cottage cheese, 2 boiled eggs, 50 g butter, 3-4 cucumbers, 1 bunch of green onions, 100 g sour cream, salt and ground pepper - to taste. How to cook: 1. Grind the cheese or cottage cheese, yolks, butter and chopped onion into a homogeneous mass, add salt and pepper to taste. If the mass is very thick, add a spoonful of sour cream. 2 . Select a large red radish, wash and peel. Use a sharp knife to cut indentations on the side of the stem. 3.