Recipe: Squash stuffed with meat
You need: 1 (400 g) squash, 150 g minced beef, 1 onion, 2 carrots, 1 hard-boiled egg, 100 g cheese, 1 tsp. mustard, 2 tbsp. l. finely chopped parsley, ground black pepper and salt - to taste. How to cook 1. Peel the squash, cut it into 2 parts, remove the core, add salt, let stand, then drain the resulting juice. 2. Finely chop the peeled onions and carrots, sauté in a heated frying pan with a Teflon coating, add minced meat and simmer everything together.