You need: 200 g cranberries, 3/4 cup sugar, 2 tbsp. l. honey, 1/2 cup semolina, water - 2.5 cups. How to cook 1. Sort the berries, rinse with cold water, and drain in a colander. 2. Mash the cranberries with a spoon or masher. Transfer the berry mass to cheesecloth, squeeze the juice into a separate cup and put it in the refrigerator. 3. Pour 2.5 cups of boiling water over the juice, put on the fire, let it boil, then reduce the heat and cook for about 5 minutes. 4.