Recipe: Fish casserole with rutabaga and potatoes
You need: 500 g potatoes (pieces), 600 g rutabaga (pieces), 200 g soft cheese (preferably with garlic and/or herbs), 150 ml vegetable broth, 4 tsp. starch (+ 2 tsp cold water), 650 g peeled cod, 100 g peeled shrimp, 1 tbsp. l. chopped parsley, salt, pepper. How to cook: 1. Boil potatoes and rutabaga in boiling water until soft (about 20 minutes). 2. Preheat the oven to 1900 C.