Recipe: Chanterelles fried in sour cream
You will need: chanterelles – 450 g, bacon – 50 g, onions – 1 pc. You will need: chanterelles – 450 g bacon – 50 g onion – 1 pc. sour cream – 150 g salt, pepper - to taste Instructions: Peel the chanterelles and do not cut them. Heat a frying pan and put the bacon cut into strips into it. Peel the onion, cut into small cubes and fry in bacon fat until golden brown. After this, add the chanterelles and cook for about 10 minutes, stirring constantly. Sprinkle with salt, pepper, pour sour cream.