Recipe: Peppers stuffed with millet
You need: 1 cup millet, 2 tbsp. l. raises butter, a bunch of green onions, hot pepper (small), a clove of garlic, 200 g corn (canned), 100 g feta, 4 pcs. sweet pepper, salt. How to cook: 1. Boil 2 cups of water in a saucepan. Add 0.5 tsp. salt, add millet. Bring to a boil, then simmer, covered, for 15 minutes. 2. Chop the onion. Cut the pepper in half, remove the core and chop. 3. Heat 1 tbsp in a frying pan. l. raises oils Add onion and pepper, cook for 2 minutes. 4. Peel and chop the garlic.