Maslenitsa 2013: Russian folk recipes for festive pancakes
In the old days, pancakes were prepared like this. The pans were not washed before baking, but only heated by sprinkling a spoonful of coarse salt on the bottom. Then the dishes were wiped with a dry, clean napkin and greased with vegetable oil so that the pancake did not turn out to be lumpy. Sweet pancakes 2 cups flour, 4 cups milk, 2 eggs, 1 tbsp. l. yeast, 1 tbsp. l. sugar, 2 tbsp. l. vegetable oil, salt on the tip of a knife. Knead the dough, avoiding lumps, and bake.