You need: 1 kg of beef, 200 grams of bacon, 5 onions, 3 tbsp. l. flour, 1 tbsp. l. sugar, 0.5 l dark beer, 3 cloves of garlic, vegetable oil, salt, pepper March 17 is St. Patrick's Day, a national holiday in Ireland, a country unique in many respects, including culinary. Let's cook beef the Irish way, that is, in dark beer! You need: 1 kg of beef, 200 grams of bacon, 5 onions, 3 tbsp. l. flour, 1 tbsp. l. sugar, 0.5 liters of dark beer, 3 cloves of garlic, vegetable oil, salt, pepper.