Eight recipes for the menu in Lent
Photo: Mushroom salad // Shutterstock On February 27, the Orthodox began their longest fast—Lent. It will last until April 15, reminds Sobesednik.ru. Mushroom salad Needed: 3 potatoes, 100 g assorted pickled mushrooms, 1 pc. red onion, herbs (dill, parsley), 2 pickled cucumbers (medium), vegetable oil, salt. How to cook: 1. Boil the potatoes, cool them and cut them into cubes (1 x 1 cm). 2. Add mushrooms and thinly sliced onions to the potatoes, and cucumbers into slices.