Cooked on your own head: food that increases the risk of cancer
Photo: Drawing: Victor Balabas In some cases, completely ordinary foods increase the risk of cancer, scientists say. Food that has been worked too hard on is suspect. The more, the worse? Ultra-processed – this is what the authors of the study, which was conducted at the National Institute of Public Health in Mexico, call some types of products. They included, for example, various ready-made snacks and semi-finished products, flour products in industrial packaging, soda, etc.