Confectioners want to simplify candy recipes due to rising prices for ingredients
Confectioners began to change the recipe of sweets to compensate for the sharp rise in the price of ingredients. Retailers themselves offer to make the product “a little simpler, but a little cheaper”. Essen Production AG, which produces sweets under the brands 35, Daezh and Cho Ko-Te, will use a recipe with a reduced content of confectionery fats when launching new sweets, Leonid Baryshev, CEO of the company, told RBC .