Pasta alla carbonara (Italian: Pasta alla carbonara), spaghetti with small pieces of guanciale (salted unsmoked Italian pork cheek), mixed with a sauce of eggs, Parmesan cheese and Pecorino Romano, salt and freshly ground black pepper. This sauce comes fully cooked from the heat of just cooked pasta. Guanciale is often replaced with pancetta. The dish was invented in the mid-20th... Images are not available in older materials.

And outside the window it’s raining again. So autumn creeps up unnoticed, while no one sees or waits. But I, for one, am not discouraged) After all, autumn is the season of mushrooms and of course berries! How nice it is sometimes to sit at home, wrapped in a warm blanket, with a cup of tea and a slice of blueberry pie!!! I love autumn) Images are not available in older materials. We apologize for the inconvenience And outside the window it’s raining again...

To call Paris a cheap city would be to significantly sin against the truth, but to assign it the title of “democratic” is entirely possible. Equally supportive of the owners of factories, newspapers, ships, and of any d'Artagnan who arrived with eight crowns in his pocket, Pari is ready to provide everyone with a heap of entertainment according to their means and interests - and believe me, from the fact that there was no money for them... . Images are not available in older materials.

Sasha Boyarskaya-Waitt, a journalist and former Afisha columnist, moved to London two years ago. In his column for The Village, Sasha talks about why Moscow is now the best city on earth. Images are not available in older materials. We apologize for the inconvenience Sasha Boyarskaya-Waitt, a journalist and former Afisha columnist, moved to London two years ago. In his column for The Village, Sasha talks about why Moscow is now the best city on earth. To read in full, purchase a subscription.