The Sztuka community, French Art Nouveau in the Polish style and Carpathian Hutsuls - in the Pushkin Museum. A. S. Pushkin presents more than 100 masterpieces of Polish graphic design. At the Pushkin Museum named after. Pushkin opened an exhibition of Polish posters at the turn of the 19th–20th centuries from the museum’s archives.

Ivan Shishkin, chef of the Delicatessen and Tapa de Comida restaurant, about how to make a squadron from a dove. Ivan Shishkin is a chef of the Delicatessen and Tapa de Comida restaurants. Born May 30, 1973. By education, a chemist worked for several years by profession. He received the first experience in the catering, working in the dining room “on potatoes” in school and student years. Then he issued magazines, engaged in motorsport and led the workshop.

Every week, The Village asks Muscovites to take pictures on the street and tell where they buy things and why. Every week, the editorial office asks one of the Muscovites acquaintances to take a picture on the street and tell in what brands he is dressed, where he bought them and where he usually prefers to buy clothes. This week is the director of advertising Publishing House "Poster" Natalya Chevalkova , which The Village photographed near the Bar "Strelka".

A four -room apartment with high ceilings, Italian furniture and carpets with Andreevsky descent. Master: Danila Vladov - Director of the Jones Lang Lasalle branch in Ukraine Rooms: 4 Meter: 180 square meters. m Ceilings: 4 m The Vladov family bought a four -room apartment on Gorky in 2006, and for the next five years she was engaged in its repair and arrangement. Danila's mother and sister are now living abroad, but they are soon going to move to Kyiv.

Every week, The Village asks Muscovites to take pictures on the street and tell where they buy things and why. Every week, the editorial office asks one of the Muscovites acquaintances to take a picture on the street and tell in what brands he is dressed, where he bought them and where he usually prefers to buy clothes. This week is Anastasia Moskvicheva, the brand manager of the Republic , which The Village photographed near the store on the 1st Tverskaya-Yamskaya.

Restaurant on Konyushenny Square with Russian, Georgian and Uzbek cuisine and a farmer mini-market. Bazar was discovered at the site of the Vaknaya restaurant was opened by Valery Kudryashev, the owner of the Noname closed bar on Marat and several cafes in business centers. They took the home cuisine of Russia and the Caucasus as the basis. The idea arose when the founder’s mother unfolded her own garden farm and began to supply the ranges first to the family, and then to the restaurant cuisine.

Every week, The Village asks Muscovites to take pictures on the street and tell where they buy things and why. Every week, the editorial office asks one of the Muscovites acquaintances to take a picture on the street and tell in what brands he is dressed, where he bought them and where he usually prefers to buy clothes. We photographed Anna Orlova near the sports complex of the Olympic village - 80.

Creative bureau Tabasco was founded in 2006 by Alexander Gorlov. From the very beginning, the company’s employees sit in an office in the Olimpisky business center, on Krasnoarmeyskaya Street, 72. The company finds its name - chili pepper sauce - reflected in the sharp and bright ideas that the team tries to implement in life. The office space was made spacious and comfortable for employees and guests.

Moscow streets clean 11.5 thousand units of equipment, and at the entrances to the city 10-kilometer traffic jams, but the protracted snowfall will not end until Thursday evening, forecasters are predicted by weather forecasters. Over the past day, a five -day rainfall fell in Moscow. Despite the efforts of utilities, from early morning the movement of vehicles in Moscow was practically paralyzed.

On the eve of the New Year, The Village visited the famous Klavdievskaya fir -tree jewelry, where so far all the toys are done manually, and traced each stage of the creation of the product. Klavdievo - a village of thirty kilometers from Kyiv. In 1946, a factory for the production of laboratory glass products was opened here, and in the 50s, Christmas toys began to be made. In the days of the USSR, this was one of the largest factories, yielding to the Moscow Christmas tree.

Today in the section “In the place” on the look at me TV - a video about a cafe, cafeteria and a glass “Dove”. The power plant " Dove " is a cafe, cooking and a glass on Bolshaya Pirogovskaya. The institution was opened by three friends: Sergey Spigovsky, Sergey Pronin and Gleb Govorov - each of them is a beginner in the restaurant business. The owners themselves work in a cafe, so the place, contrary to the factory name, turned out to be very home.

The Village found out how the city authorities would entertain Petersburgers on New Year's Eve, how to have fun without leaving home and how much it will turn out to return there from the largest disco of the city. The arrival of Santa Claus On December 25, the official opening of New Year and Christmas events will be held in St. Petersburg. Santa Claus will fly by helicopter, pass along Nevsky Prospekt (17: 30–18: 40), light the main city Christmas trees and begin the ball in Palace Square.

Studio apartment with three windows, custom-made furniture and a collection of books. Mistress: Tatyana - Interior Designer Rooms: 1 Meter: 43 sq. m Ceilings: 2.5 m Interior designer Tatyana entered the apartment on Lazo Street five years ago. She was tired of renting housing, and funds allowed to purchase a small one -room studio in a new building. The project developed itself, all furniture, except for the sofa, was made according to the individual sketch.

Every week, The Village asks Muscovites to take pictures on the street and tell where they buy things and why. Every week, the editorial office asks one of the Muscovites acquaintances to take a picture on the street and tell in what brands he is dressed, where he bought them and where he usually prefers to buy clothes. We took a picture of Anzor Kankulov near the Cafe "Art Academy" on Red October.

The LavkaLavka farming project is holding Farm Poultry Week in Moscow restaurants. Twelve restaurants for these days included in their menus one special dish of seasonal meat: farm chickens , guinea fowl , ducks , meat pigeons , pheasants , turkey and goose. By the end of autumn - beginning of winter, poultry gains optimal weight and acquires the best taste.