Chefs recipes: a salad with a turkey, grapes, gruyer cheese and bakery nuts
The chef Burger-bar “11/1” Frank Sarria tells how to prepare a salad with a baked turkey, grapes, gruyer cheese and bakery nuts and almonds refueling and almond oil. Frank Sarria is the chef Burger-bar “11/1” and the Bizon Steak House. By origin, the Cuban was born in the USSR, the cook education received at the Peria del Sur tourist school in Cuba with a degree in a cook for foreign hotels with French, Latin American and Mediterranean cuisine.