In the Bar "Strelka" the lunch menu was updated
The new chef “Strelka” Danish, Yves Le Lae, who worked in the Michelin restaurant, developed a bistro special menu for the bar, which will be updated every week. In the Bar "Strelka" the lunch menu was completely updated, or, as it is called here, the bistro menu. The new chef Leo Le Lae, a Danish of French origin, a representative of fashionable Danish cuisine, who also does not even breathe to seasonal farm products, developed dishes. The bistro menu will be updated every week.