Winter with vitamins! Sauerkraut Recipes
Sauerkraut is a storehouse of vitamins A, B and C! It can become the main source of vitamins in winter, when we are all acutely lacking fresh fruits and vegetables. It goes well with fresh or soaked apples, plums, cranberries, lingonberries, celery root, radishes, and herbs. For a spicy sensation, you can add garlic or fresh ginger. But you shouldn’t add onions; they will shorten the shelf life. CABBAGE WITH CELERY Salt – 100 g Celery – 200 g Carrots – 0.5 kg Parsnip – 300 g Bay leaf – 10 pcs.