Rospotrebnadzor told how to choose the right red caviar
Salmon caviar of fish, such as pink salmon, keta, seal, salmon, trout - a very valuable product. Red caviar is a source of easily digestible proteins, it is rich in iodine, calcium, phosphorus, iron, vitamins A, D, E, E, E, folic acid, contains polyunsaturated fatty acids. To purchase a high -quality and safe delicacy, experts advise when choosing a red caviar not to forget about simple rules. Firstly, you should not purchase red caviar from the hands and in places of unauthorized trade.