
In Russia, there was a shortage of high -quality wheat for the production of bread. It is reported by RNS with reference to the materials to the meeting "On the forecast balance of resources and the use of grain in Russia."
“A high harvest inevitably led to a shortage of quality grain, in particular, food wheat of the 3rd class, which is one of the most important grain crops for the production of mass grades of bread in Russia,” the document says.
As it became known, there is now a skew towards excessive production of fodder grain and the lack of mechanisms that stimulate the production of high -quality wheat varieties.
It is reported that the shortage of high -quality wheat affects the quality of bread.