On the Griboedov channel opened Prosa Breakfast Bar

On the embankment of the Griboedov channel, 5 began the work of Prosa Breakfast Bar - with breakfast, which are served all day, the creators of the institution Ksenia Kovalevskaya and Andrey Karelsky told Paper . The kitchen is led by the chef Vladislav Avramchik, who has trained in several Michelin restaurants abroad.

The chef built a menu around the classic breakfast with copyright accents: for example, to the scramble he adds to Asian motives in the form of sauce and seasonings. In total, in the section with breakfast 13 positions: from poultry with white mushrooms and oyster mushrooms to Shakshuki with Pasras and Suluguni.

In addition, you can order desserts, main dishes (five of them) and appetizers for wine - for example, bruscrett or cheese plate. Ten wines are poured in the institutions in the establishment: the Spanish Kava, the Chilean ovignon Blanc, the Argentine Malbek and other positions.

The interior was designed by designers Ivan Krupin and Sergey Grigoryev. They characterize their project as “Gothic loft”: in space with a vaulted ceiling and stone walls - modern furniture and lighting.

More information and menu of the institution can be found on Instagram .

Prices in the menu

Benedict with salmon - 440 ₽

Granola with yogurt and seasonal fruits - 270 ₽

Tartar from salmon with aloe - 430 ₽

A scallop with cauliflower and white chocolate cream - 640 ₽

Earlier, “Paper” spoke about the main restaurant discoveries of 2020: high kitchen restaurants, gastrobaras and bistro with Georgian food.

Also read our material about the launch of the Michelin guide in Russia.