The solid British newspaper Faynenshl San published a detailed study of the reasons for the mass rage of cows the other day. As it turned out, the main culprit of the incident is the Russian journalist Sergei Parkhomenko, who turned out to be traveling in Paris and wished to dine there.
Eyewitnesses later told the newspaper to correspondents that our compatriot ordered Flagmansky meat. He did not pay attention to the surprised faces of the waiters. He reacted quite calmly when he was taken out the carcass and offered to indicate the places that he will not eat. Parkhomenko poked a knife three times and continued to read newspapers.
But most of all the waiters, however,, like all the employees of the restaurant, was struck by how calm the Russian visitor began to destroy the Thursday of the Dyuzhkh fellow brought by him. “He did not blink with an eye that a family of six people usually orders, not counting the children,” the restaurant owner admitted to the British reporters.
The trouble, however, was that not only the waiters, but also the cows watched everything that was happening. And among them, the manufacturer’s bull moved the mind so much that he infected the softening of the brains of brothers, and even worse-offspring.