Orgasm

Orgasm, or love joys in the West. The history of pleasure from the 16th century to the present day.

Orgasm. Robert Mucuble. Orgasm, or love joys in the West. The history of pleasure from the 16th century to the present day. UFOs, 2009 French historian Robert Muhemble, a major specialist in medieval witchcraft, author of Russia published by the same UFO Books about the devil, wrote a serious study on the history of the European bodily bottom. From the Middle Ages to the Renaissance, from revival through the French revolution to the sexual revolution of the 1960s. In the methodological terms, following in line with the ideas of Michel Foucault, Muzhemblah shows the history of pleasure as the history of the relationship of power and body, as well as a long process on recognition and exemption from repression of female sexuality. “Among the new forms of tolerance, the most significant, undoubtedly, is that the curse has gravitated from the time of Eve has been removed from women. Now it is no longer considered that she will give birth to “in sin”, moreover, she is allowed to separate the 2nd function from achieving orgasm and to be realized as much as possible in both. ”

Alexander Vasiliev. Russian fashion. “Word”, 2006 Book of a famous fashion historian, lover of scarves, velvet jackets and rings with stones of Alexander Vasiliev covers the period from 1850 to the present day. An impressive case of photographs and signatures to them in the spirit of “Lady in a requisitioned cat fur coat.

1921 ”> or“ Film actress Lyubov Orlova in a fashionable fitted dress with a short sleeve, filideo stockings and python leather shoes. 1938 ”adds“ Russian fashion ”of documentary impressiveness.

General catering Irina Glushchenko. Public catering. Mikoyan and Soviet cuisine. VSHE, 2010 This book tells about the formation and development of the food industry in the USSR, the role played by the non -mere Soviet narcome Mikoyan in these processes, the influence of the ideology of the Soviet state on the seemingly completely household spheres of public culinary and cooking. D The most interesting chapter, the author of Denmark Aklets the Soviet history of the culinary Bible “Books on delicious and healthy foods”: “Later, they laughed a lot of quotes from Stalin and other leaders, from which these or another sections of the books began. But there was its own logic. After all, ideology in this book is contained not only in such quotes. The whole book is a kind of utopia; The image of the perfect cuisine, which is created for the most advanced society in the world. ”