Iska cheri: a culinary story with a twist
On June 28, the annual gastronomic festival “Cherinyan Gazh” (“Fish Pie Festival”) will be held in the village of Byzovaya, Pechora district. On this occasion, we decided to recall another traditional Komi dish, Pechora salted fish. And at the same time they tried to understand why it is not so easy for fish with a scent to find a place and admirers in modern society. Open doors, windows, vents - and enjoy.