How to make the perfect hamburger at home?
Cards from restaurateur Ivan Shishkin There are a lot of types. Specialists and qualified consumers distinguish between many types of hamburgers. Different sizes, thickness of cutlets, cooking method, quality, softness and type of bun, serving - all factors are important and determine the genre. Sliders, steakhouse, pub, fast food burgers, Sloppy Joes and all their various variations and stylizations - there is no end to them.