In the Chocolate Atelier "Birds" on the embankment of the Griboedov channel opened a champagne room
In the Chocolate Atelier, “Birds” on the embankment of the Griboedov Canal, 96 opened Le Salle Jaune-a champagne, separated from the main hall with a curtain, the creators of the project told Paper . In the wine map, the chef-saberh, Natalia Mironenkova, collected ten types of champagne, as well as other sparkling (for example, Spanish Kava and Italian Zakecko) and quiet wines from different countries: France, Germany, Austria, Spain and Italy.