“Lemons with a surprise” from Daria Dontsova
I invite readers of Sobesednik to try my signature dish, “Lemons with a Surprise.” We will need 8 large lemons, 2 cans of canned fish in oil (preferably sardines), 3 eggs, 1 bunch of your favorite herbs, 3 tbsp. spoons of mayonnaise, olives and pitted olives for decoration, several lettuce leaves. Cut the lemons in half lengthwise, carefully scoop out the pulp and remove the seeds. Drain the oil from the canned food and mash the fish until pureed. Boil the eggs hard and grate them.