Antibiotics and E. coli: Krasnoyarsk experts published the results of milk testing
The audit was attended by 13 samples of pasteurized drinking milk of 12 famous brands of various fat content: 1%; 2.5%; 3.2% and 3.5%. 6 product samples were produced in the Krasnoyarsk Territory, 3 in the Omsk region, one at a time in the Republic of Khakassia, the Altai Territory, Novosibirsk and Kemerovo. Milk was examined in special laboratories. There, the mass fraction of fat, density, acidity, microbiological indicators, as well as the content of antibiotics were determined there.